Cool N Creamy Coffee Freeze Recipe

Beat the heat with this incredibly refreshing Cool N' Creamy Coffee Freeze! This blended iced coffee drink is the perfect summer treat, combining the rich flavor of coffee with creamy vanilla pudding and a delightful hint of frozen whipped topping. For a mocha twist, simply swap the vanilla pudding for chocolate! Easy to make in under 5 minutes – perfect for a quick pick-me-up or a delightful dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 237.3 kcal
Protein 5g
Rating 5.0 (6 Reviews)
Cool N Creamy Coffee Freeze 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cool N Creamy Coffee Freeze

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How to Make Cool N Creamy Coffee Freeze

  1. Add 1 cup of milk to a large glass measuring cup.
  2. Add 3 cups of ice to the measuring cup.
  3. Pour the milk and ice into a blender.
  4. Add 1/2 cup of frozen whipped topping, 1 package (3.4 oz) of instant vanilla pudding mix (or chocolate for a mocha variation), and 1/2 cup of chilled, strong brewed coffee to the blender.
  5. Secure the blender lid.
  6. Blend on high speed until the mixture is completely smooth and creamy.
  7. Pour the Coffee Freeze into glasses filled with ice (optional).
  8. Serve immediately and enjoy your cool and creamy treat!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

90g

Fat

42g

Carbs

8g