Ingredients for Cool N Creamy Coffee Freeze
- 1 cup milk (any kind)
- Ice Cube
- Cool Whip Topping
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Instant Coffee
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How to Make Cool N Creamy Coffee Freeze
- Add 1 cup of milk to a large glass measuring cup.
- Add 3 cups of ice to the measuring cup.
- Pour the milk and ice into a blender.
- Add 1/2 cup of frozen whipped topping, 1 package (3.4 oz) of instant vanilla pudding mix (or chocolate for a mocha variation), and 1/2 cup of chilled, strong brewed coffee to the blender.
- Secure the blender lid.
- Blend on high speed until the mixture is completely smooth and creamy.
- Pour the Coffee Freeze into glasses filled with ice (optional).
- Serve immediately and enjoy your cool and creamy treat!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
90g
Fat
42g
Carbs
8g