Ingredients for Copycat Cracker Barrel 40Th Anniversary Double Fudge Cola Cake
- Coke
- Unsalted Butter
- Semisweet Chocolate
- Miniature Marshmallow
- Butter Flavor Crisco
- Canola Oil
- 2 teaspoons vanilla extract
- Granulated Sugar
- 2 large eggs
- 2% Low Fat Milk
- Dry Buttermilk
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- All Purpose Flour
- Cocoa Powder
- Chocolate Syrup
- 4 cups powdered sugar
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How to Make Copycat Cracker Barrel 40Th Anniversary Double Fudge Cola Cake
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
- In a large bowl, whisk together cake flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, combine cola, buttermilk, oil, vanilla extract, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Slowly pour in the boiling water and mix until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake is cooling, prepare the frosting: In a large bowl, beat softened butter until light and fluffy.
- Gradually add powdered sugar, cocoa powder, and milk, beating until smooth and creamy.
- Stir in vanilla extract.
- Once the cake is completely cool, frost generously with the double fudge frosting.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
248g
Fat
80g
Carbs
29g
