Ingredients for Cola Cake
- 2 cups all-purpose flour
- White Sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- Buttermilk
- Butter
- Coke
- Vanilla
- 2 large eggs
- Miniature Marshmallows
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How to Make Cola Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) of butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of cola, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 cup of mini marshmallows.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- **Frosting:** In a medium bowl, cream together ½ cup (1 stick) of softened butter and 3 tablespoons unsweetened cocoa powder until smooth.
- Gradually add 1 pound powdered sugar, beating until combined.
- Stir in ⅓ cup cola until desired consistency is reached.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended).
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
211g
Fat
75g
Carbs
26g
