Ingredients for Dark Cola Date Loaf
- 1 cup pitted Medjool dates
- 1 cup dark cola
- Not used in recipe
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 tablespoon lemon zest
- 2 large eggs
- ½ cup freshly brewed strong coffee
- ½ cup chopped pecans
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ cup chopped walnuts
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How to Make Dark Cola Date Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or two smaller loaf pans.
- Chop 1 cup pitted Medjool dates.
- In a medium saucepan, bring 1 cup dark cola to a gentle simmer.
- Remove from heat and stir in the chopped dates. Mix well and let stand for 10 minutes to allow dates to soften.
- Stir in 1 cup granulated sugar and ½ cup vegetable oil. Mix until well combined.
- Let the date mixture cool completely to room temperature.
- Once cooled, whisk in 2 large eggs and ½ cup freshly brewed strong coffee.
- In a separate large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, 1 tablespoon lemon zest, ½ teaspoon salt, and ½ cup chopped walnuts or pecans.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan(s).
- Bake for 60-85 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 60 minutes.
- Let the loaf cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1536g
Fat
20g
Carbs
203g