Dark Cola Date Loaf Recipe

Indulge in this moist and rich Dark Cola Date Loaf, a twist on classic fruitcake! The dark cola adds a unique depth of flavor that perfectly complements the sweetness of Medjool dates. This recipe is easy to follow, resulting in a deliciously moist loaf that's perfect for any occasion. Bake it in one large loaf pan or two smaller ones for individual servings. Don't overbake – a little patience ensures a perfectly textured cake.

Prep Time 20 mins
Cook Time 85 mins
Calories 2828.8 kcal
Protein 76g
Rating Be the first
Dark Cola Date Loaf 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dark Cola Date Loaf

  • 1 cup pitted Medjool dates
  • 1 cup dark cola
  • Not used in recipe
  • ½ cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 tablespoon lemon zest
  • 2 large eggs
  • ½ cup freshly brewed strong coffee
  • ½ cup chopped pecans
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • ½ cup chopped walnuts

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How to Make Dark Cola Date Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or two smaller loaf pans.
  2. Chop 1 cup pitted Medjool dates.
  3. In a medium saucepan, bring 1 cup dark cola to a gentle simmer.
  4. Remove from heat and stir in the chopped dates. Mix well and let stand for 10 minutes to allow dates to soften.
  5. Stir in 1 cup granulated sugar and ½ cup vegetable oil. Mix until well combined.
  6. Let the date mixture cool completely to room temperature.
  7. Once cooled, whisk in 2 large eggs and ½ cup freshly brewed strong coffee.
  8. In a separate large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, 1 tablespoon lemon zest, ½ teaspoon salt, and ½ cup chopped walnuts or pecans.
  9. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  10. Pour the batter into the prepared loaf pan(s).
  11. Bake for 60-85 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 60 minutes.
  12. Let the loaf cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

1536g

Fat

20g

Carbs

203g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Cakes Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Dark Cola Date Loaf?

Dark Cola Date Loaf takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Dark Cola Date Loaf?

Dark Cola Date Loaf has approximately 2828.8 calories per serving, with about 76 g protein, 203 g carbohydrates and 56 g fat.

What ingredients do I need for Dark Cola Date Loaf?

The key ingredients for Dark Cola Date Loaf are Dates, Coke, Brown Sugar, Canola Oil, Flour, Baking Soda. See the full list with measurements above.

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