Ingredients for Copycat Inner Beauty Hot Sauce
- 2-3 habanero peppers
- 1 ripe mango
- Yellow Mustard
- Brown Sugar
- White Vinegar
- Curry Powder
- Ground Cumin
- Chili Powder
- Salt And Pepper
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How to Make Copycat Inner Beauty Hot Sauce
- Slice the caps off of 2-3 habanero peppers. Remove the seeds and membranes (save the seeds for later!), and set aside. Wear latex gloves!
- Coarsely chop the habanero bodies and add them to a food processor.
- Cut one ripe mango into chunks, catching all the juice in a bowl.
- Add the mango flesh and juice to the food processor and puree until smooth.
- Add 1/2 cup apple cider vinegar, 1/4 cup lime juice, 2 tablespoons honey or agave nectar, 1 teaspoon salt, and 1/2 teaspoon ground cumin to the food processor.
- Process until completely smooth and well combined.
- Taste the hot sauce. Gradually add the reserved habanero seeds, a few at a time, until you reach your desired level of heat.
- Pour the hot sauce into a clean jar or bottle. Store in the refrigerator for at least 2 weeks to allow the flavors to meld (though it will be delicious sooner!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
0g
Carbs
1g