Ingredients for Achiote Marinade
- 3 1/2 ounces achiote paste
- 1/2 cup fresh orange juice
- 1/4 cup fresh grapefruit juice
- 1 habanero pepper, seeded and chopped
- 4 cloves garlic, peeled
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1/4 cup water
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How to Make Achiote Marinade
- Combine all ingredients in a blender.
- Blend until completely smooth and emulsified, scraping down the sides as needed.
- Pour marinade over your chosen protein in a resealable bag or shallow dish.
- Marinate for at least 30 minutes, or up to overnight in the refrigerator for best results.
- Grill, pan-fry, or bake your marinated meat according to your preferred cooking method. Cook time will vary depending on the thickness and type of meat. For skirt steak, aim for about 15 minutes, but use a meat thermometer to ensure it reaches your desired internal temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
0g
Carbs
9g