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Achiote Marinade Recipe

Ignite your taste buds with this vibrant achiote marinade! Perfect for skirt steak, pork, or chicken, this recipe uses readily available ingredients to deliver an explosion of Mexican flavor. Find achiote paste in the spice or meat section of your local Latin American market, or easily make your own using online recipes. Marinate your protein for at least 30 minutes (or up to overnight!) for maximum flavor penetration before grilling, pan-frying, or baking. This recipe is quick to prepare and delivers restaurant-quality results.

Prep Time 5 mins
Cook Time 15 mins
Calories 123.1 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Achiote Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Achiote Marinade

  • 2 tablespoons achiote paste
  • 1/2 cup orange juice
  • Grapefruit Juice
  • Habanero Pepper
  • 4 cloves garlic, minced
  • Cumin Seed
  • Mexican Oregano
  • Fresh Ground Black Pepper

How to Make Achiote Marinade

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth and emulsified, scraping down the sides as needed.
  3. Pour marinade over your chosen protein in a resealable bag or shallow dish.
  4. Marinate for at least 30 minutes, or up to overnight in the refrigerator for best results.
  5. Grill, pan-fry, or bake your marinated meat according to your preferred cooking method. Cook time will vary depending on the thickness and type of meat. For skirt steak, aim for about 15 minutes, but use a meat thermometer to ensure it reaches your desired internal temperature.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs 3 Steps Or Less