Ingredients for Copycat Reeses Peanut Butter No Bake Bar
- Salted Butter
- Graham Cracker Crumbs
- Brown Sugar
- Powdered Sugar
- 1 cup creamy peanut butter
- Vanilla
- Milk Chocolate Chips
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How to Make Copycat Reeses Peanut Butter No Bake Bar
- In a medium saucepan over medium heat, combine the peanut butter, sugar, butter, and milk.
- Stir frequently until the butter and sugar are completely melted and the mixture is smooth.
- Remove from heat and stir in the Rice Krispies cereal until well coated.
- Press the mixture into a greased 8x8 inch baking dish.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter mixture and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
12g
Carbs
5g