Ingredients for Copycat Shrimp And Tasso Pasta
- 2 tablespoons butter
- 4 ounces diced tasso ham
- 8 ounces shrimp (peeled and deveined)
- 1 cup Alfredo sauce
- ½ cup heavy cream
- Cooked Bow Tie Pasta
- 2 tablespoons chopped green onions
- Parmesan Cheese
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How to Make Copycat Shrimp And Tasso Pasta
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 4 ounces of diced tasso ham and sauté for 5-7 minutes, until the fat renders and the tasso is browned.
- Add 8 ounces of shrimp and cook for 3-4 minutes per side, until pink and curled. Be careful not to burn the butter.
- Stir in 1 cup of Alfredo sauce until well combined.
- Add ½ cup of heavy cream and bring to a gentle simmer. Do not boil vigorously.
- Cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens. Do not allow the sauce to reduce significantly.
- Cook 1 pound of pasta according to package directions. Drain well.
- Add the cooked pasta to the skillet with the shrimp and tasso sauce. Toss to coat evenly.
- Serve immediately in a bowl, topped with 2 tablespoons of chopped green onions and 1 ounce of grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
153g
Carbs
27g