Ingredients for Cajun Smothered Potatoes
- Irish Potato
- 4 ounces bacon (diced)
- 4 ounces tasso (diced)
- Pork Sausage
- Yellow Onion
- Green Onion Top
- Garlic Powder
- Salt
- Pepper
- Parsley Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Smothered Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cajun Smothered Potatoes
- In a large pot or Dutch oven, combine 1 pound of smoked sausage (sliced), 4 ounces of bacon (diced), 4 ounces of tasso (diced), and 2 pounds of potatoes (peeled and cubed).
- Generously season the mixture with 2 teaspoons of Cajun seasoning, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper (optional), and salt and black pepper to taste.
- Add 1 cup of water to the potatoes. Do not fully submerge the potatoes; you want some to remain exposed.
- Cook over medium-high heat, stirring occasionally to prevent sticking, for about 20-25 minutes, or until the potatoes are tender and the liquid has reduced slightly.
- Serve hot, optionally garnished with fresh green onions or parsley.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
6g
Fat
67g
Carbs
7g