Cajun Smothered Potatoes Recipe

Experience the rich flavors of Louisiana with this irresistible Cajun Smothered Potatoes recipe! Tender potatoes simmered in a savory blend of spicy sausage, smoky bacon, and tangy tasso, seasoned to perfection. This easy-to-make dish is perfect for a comforting weeknight meal or a flavorful side at your next gathering. Get ready to be amazed by the explosion of Cajun spices in every bite!

Prep Time 20 mins
Cook Time 0 mins
Calories 526.6 kcal
Protein 35g
Rating 4.0 (1 Reviews)
Cajun Smothered Potatoes 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Smothered Potatoes

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How to Make Cajun Smothered Potatoes

  1. In a large pot or Dutch oven, combine 1 pound of smoked sausage (sliced), 4 ounces of bacon (diced), 4 ounces of tasso (diced), and 2 pounds of potatoes (peeled and cubed).
  2. Generously season the mixture with 2 teaspoons of Cajun seasoning, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of cayenne pepper (optional), and salt and black pepper to taste.
  3. Add 1 cup of water to the potatoes. Do not fully submerge the potatoes; you want some to remain exposed.
  4. Cook over medium-high heat, stirring occasionally to prevent sticking, for about 20-25 minutes, or until the potatoes are tender and the liquid has reduced slightly.
  5. Serve hot, optionally garnished with fresh green onions or parsley.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

6g

Fat

67g

Carbs

7g