Forktionary

Cajun Paella Recipe

A fiery fusion of Cajun spices and classic paella! This vibrant dish features succulent chicken and andouille sausage, plump shrimp, and colorful bell peppers, all cooked to perfection in a flavorful broth. Get ready for a taste explosion that will transport you to the heart of Louisiana!

Prep Time 20 mins
Cook Time 55 mins
Calories 710.5 kcal
Protein 80g
Rating 4.0 (1 Reviews)
Cajun Paella 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Paella

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How to Make Cajun Paella

  1. Heat 2 tablespoons of olive oil in a large, non-stick paella pan or wide, shallow pot over medium-high heat until shimmering. Add 1 pound of diced chicken breast and 8 ounces of sliced andouille sausage. Cook until chicken is browned and sausage is slightly crispy, about 8-10 minutes.
  2. Add 1 medium diced onion to the pan and cook until softened, about 5 minutes. Reduce heat to medium.
  3. Stir in 1 pound of peeled and deveined shrimp, 1 (28 ounce) can of crushed tomatoes, 1 cup of chicken broth, 1 teaspoon of Cajun seasoning, 1/2 teaspoon of Italian seasoning, and 1/2 teaspoon of salt.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until shrimp are pink and cooked through.
  5. Add 1 cup of diced bell peppers (any color), 1 (14 ounce) can of artichoke hearts, drained, and any other desired vegetables (e.g., 1/2 cup of chopped green onions).
  6. Reduce heat to low and stir in 3 cups of long-grain rice. Pour in 4 cups of hot chicken broth, ensuring the rice is fully submerged. Stir in 1 teaspoon of turmeric.
  7. Cover and cook for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during cooking.
  8. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
  9. Garnish with fresh parsley and/or green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

23g

Fat

62g

Carbs

14g

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Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free Summer Recipes Game Day Recipes One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Main Dish Poultry Rice Seafood Vegetables American Cajun Southern United States Spanish European Shrimp Chicken Stove Top One Dish Meal Meat Pasta Rice And Grains Shellfish Equipment Number Of Servings