Ingredients for Corn Flake Squares
- 6 cups (141g) Corn Flakes cereal
- 10 ounces (283g) marshmallows
- Not found in recipe
- Not found in recipe
- 1/2 cup (113g) margarine
- 1 cup (70g) shredded coconut
- 1/2 cup (60g) chopped nuts (your choice!)
- 1/4 cup (30g) sunflower seeds (or any seeds you prefer)
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How to Make Corn Flake Squares
- Grease an 8x8 inch baking dish.
- In a large saucepan over low heat, melt 1/2 cup (113g) margarine and 10 ounces (283g) marshmallows until smooth and melted, stirring frequently.
- Remove from heat and stir in 6 cups (141g) Corn Flakes cereal, 1 cup (70g) shredded coconut, 1/2 cup (60g) chopped nuts (your choice!), and 1/4 cup (30g) sunflower seeds (or any seeds you prefer).
- Pour the mixture into the prepared baking dish and use a greased spatula or spoon to press it evenly into the pan.
- Refrigerate for at least 30 minutes, or until completely set.
- Cut into 12 squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
47g
Fat
17g
Carbs
8g
