Corn State Broccoli Bake Recipe

A family favorite from Taste of Home magazine! This cheesy broccoli and corn casserole is incredibly easy to make and delivers a comforting, creamy texture. Grandson-approved (and grandma-approved!), this recipe is perfect for a weeknight dinner or a potluck. Feel free to adjust the salt to your liking.

Prep Time 15 mins
Cook Time 45 mins
Calories 258.9 kcal
Protein 9g
Rating Be the first
Corn State Broccoli Bake 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn State Broccoli Bake

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How to Make Corn State Broccoli Bake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 ½ cups crushed cracker crumbs and ¼ cup melted butter.
  3. Reserve ½ cup of the crumb mixture for topping.
  4. In a large bowl, combine 2 cups chopped fresh broccoli florets, 2 (15-ounce) cans of whole kernel corn (drained), and the remaining crumb mixture.
  5. Pour the broccoli and corn mixture into a greased 2-quart baking dish.
  6. Sprinkle evenly with the reserved ½ cup crumb topping.
  7. Bake, uncovered, for 25-30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

18g

Fat

49g

Carbs

9g

Frequently Asked Questions

How long does it take to make Corn State Broccoli Bake?

Corn State Broccoli Bake takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Corn State Broccoli Bake?

Corn State Broccoli Bake has approximately 258.9 calories per serving, with about 9 g protein, 9 g carbohydrates and 25 g fat.

What ingredients do I need for Corn State Broccoli Bake?

The key ingredients for Corn State Broccoli Bake are Chicken In A Biscuit Crackers, Butter, Frozen Broccoli, Whole Kernel Corn, Cream Style Corn, Salt. See the full list with measurements above.

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