Ingredients for Alabama Biscuits
- 2 cups all-purpose flour
- 1 teaspoon salt
- Baking Soda: not used in recipe
- 1 teaspoon sugar
- Active Dry Yeast: not used in recipe
- Water: not used in recipe
- 2 tablespoons butter, melted (for brushing tops)
- ¾ cup buttermilk
- 2 teaspoons baking powder
- ½ cup butter-flavored shortening
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How to Make Alabama Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat or roll it to about 1 inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, jam, or your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
31g
Fat
28g
Carbs
12g
