Corn With Lime Sage Butter Recipe

Elevate your corn on the cob with this vibrant and flavorful lime sage butter! Inspired by Food Network Magazine's 'All Ears' section, this recipe is quick, easy, and bursting with fresh, zesty flavor. Perfect for summer barbecues, family dinners, or a simple weeknight treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 105.1 kcal
Protein 0g
Rating 5.0 (8 Reviews)
Corn With Lime Sage Butter 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn With Lime Sage Butter

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How to Make Corn With Lime Sage Butter

  1. In a medium bowl, combine softened butter, lime zest, lime juice, chopped fresh sage, salt, and pepper.
  2. Mix thoroughly until well combined.
  3. Transfer the butter mixture to a sheet of plastic wrap. Shape it into a log, wrap tightly, and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Once chilled, slice the butter into rounds and spread generously over grilled, roasted, or boiled corn on the cob. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

36g

Carbs

0g