Ingredients for Corn With Lime Sage Butter
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons fresh sage, finely chopped
- Lime Zest
- Lime Juice
- Salt And Pepper
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How to Make Corn With Lime Sage Butter
- In a medium bowl, combine softened butter, lime zest, lime juice, chopped fresh sage, salt, and pepper.
- Mix thoroughly until well combined.
- Transfer the butter mixture to a sheet of plastic wrap. Shape it into a log, wrap tightly, and refrigerate for at least 30 minutes to allow flavors to meld.
- Once chilled, slice the butter into rounds and spread generously over grilled, roasted, or boiled corn on the cob. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
36g
Carbs
0g