Aglione Recipe

Elevate your roast chicken, pork, or potatoes with this authentic Emilia-Romagna herb rub, a treasured recipe from Biba Caggiano! This vibrant blend of aromatic herbs infuses your dishes with incredible flavor. Perfect for adding a burst of fresh taste in the last 10 minutes of roasting, or use it as a flavorful marinade. Keeps for weeks in the fridge – make a batch and enjoy its magic all season long!

Prep Time 5 mins
Cook Time 10 mins
Calories 10.7 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Aglione 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aglione

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How to Make Aglione

  1. Combine all ingredients in a small bowl and mix thoroughly until well combined.
  2. For roast chicken or pork: Generously rub the mixture all over the meat before roasting.
  3. For roasted potatoes: Add the herb rub during the last 10 minutes of cooking, tossing gently to coat.
  4. Store leftover rub in an airtight container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

0g

Fat

0g

Carbs

0g

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