Ingredients for Any Meat Spice Rub
- 1/4 cup coriander seed
- 2 tablespoons black peppercorns
- 1 1/2 tablespoons dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried sage
- 1 tablespoon dried onion flakes
- 1 tablespoon sea salt
- 1 tablespoon granulated garlic
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How to Make Any Meat Spice Rub
- Combine all ingredients in a spice grinder and grind until finely combined. (If you don't have a spice grinder, use pre-ground spices.)
- Generously rub the spice mixture onto your chosen meat (pork, beef, poultry, or tofu).
- For maximum flavor infusion, wrap the meat tightly in saran wrap and refrigerate for at least 30 minutes (or up to overnight).
- Cook your meat according to your preferred method (roasting, grilling, broiling) and enjoy the explosion of flavor!
- Store leftover spice rub in an airtight container in a cool, dark place (refrigerator preferred) for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1g
Fat
0g
Carbs
1g