Any Meat Spice Rub Recipe

Elevate your next roast, grill, or broil with this incredibly versatile spice rub! Perfect for pork, beef, poultry, or even tofu steaks, this blend delivers a symphony of sweet, salty, spicy, and fresh coriander notes. Impress your friends and family with restaurant-quality flavor in minutes. Whether you're a seasoned chef or a kitchen novice, this easy recipe is your secret weapon for unforgettable meat dishes. Make a large batch and store it for future culinary adventures!

Prep Time 5 mins
Cook Time 5 mins
Calories 14.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Any Meat Spice Rub 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Any Meat Spice Rub

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How to Make Any Meat Spice Rub

  1. Combine all ingredients in a spice grinder and grind until finely combined. (If you don't have a spice grinder, use pre-ground spices.)
  2. Generously rub the spice mixture onto your chosen meat (pork, beef, poultry, or tofu).
  3. For maximum flavor infusion, wrap the meat tightly in saran wrap and refrigerate for at least 30 minutes (or up to overnight).
  4. Cook your meat according to your preferred method (roasting, grilling, broiling) and enjoy the explosion of flavor!
  5. Store leftover spice rub in an airtight container in a cool, dark place (refrigerator preferred) for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

1g

Fat

0g

Carbs

1g