Beer And Honey Marinade Recipe

Elevate your spareribs with this incredibly flavorful beer and honey marinade! The rich, sweet, and savory blend infuses your ribs with irresistible taste, creating fall-off-the-bone tenderness. Customize the flavor profile to your liking by choosing your favorite beer – from a robust stout to a light lager, the possibilities are endless! This recipe is perfect for grilling, smoking, or baking your ribs.

Prep Time 10 mins
Cook Time 2 mins
Calories 529.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Beer And Honey Marinade 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer And Honey Marinade

  • 1 cup beer
  • 1/2 cup honey
  • Dry Mustard
  • Chili Powder
  • Lemon Juice
  • Salt
  • 1/4 teaspoon ground black pepper
  • Rubbed Sage
  • Sugar

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How to Make Beer And Honey Marinade

  1. In a blender, combine 1 cup of your favorite beer, 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
  2. Blend until smooth and well combined.
  3. Place your spareribs in a large resealable bag or shallow dish.
  4. Pour the marinade over the spareribs, ensuring they are fully coated.
  5. Marinate in the refrigerator for at least 1 hour, or up to 24 hours, turning the ribs occasionally for even flavor penetration.
  6. Preheat your grill, smoker, or oven to the appropriate temperature for your chosen cooking method. (Grilling: Medium-high heat; Smoking: 225-250°F; Oven: 350°F).
  7. Remove ribs from marinade and cook according to your preferred method until tender and cooked through.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

425g

Fat

0g

Carbs

39g