Ingredients for Beer And Honey Marinade
- 1 cup beer
- 1/2 cup honey
- Dry Mustard
- Chili Powder
- Lemon Juice
- Salt
- 1/4 teaspoon ground black pepper
- Rubbed Sage
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer And Honey Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer And Honey Marinade
- In a blender, combine 1 cup of your favorite beer, 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
- Blend until smooth and well combined.
- Place your spareribs in a large resealable bag or shallow dish.
- Pour the marinade over the spareribs, ensuring they are fully coated.
- Marinate in the refrigerator for at least 1 hour, or up to 24 hours, turning the ribs occasionally for even flavor penetration.
- Preheat your grill, smoker, or oven to the appropriate temperature for your chosen cooking method. (Grilling: Medium-high heat; Smoking: 225-250°F; Oven: 350°F).
- Remove ribs from marinade and cook according to your preferred method until tender and cooked through.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
425g
Fat
0g
Carbs
39g
