Beer And Honey Marinade Recipe

Ingredients for Beer And Honey Marinade

• 1 cup of your favorite beer
• 1/2 cup honey
• Dry Mustard
• Chili Powder
• Lemon Juice
• Salt
• Ground Black Pepper
• Rubbed Sage
• Sugar

How to Make Beer And Honey Marinade

1. In a blender, combine 1 cup of your favorite beer, 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
2. Blend until smooth and well combined.
3. Place your spareribs in a large resealable bag or shallow dish.
4. Pour the marinade over the spareribs, ensuring they are fully coated.
5. Marinate in the refrigerator for at least 1 hour, or up to 24 hours, turning the ribs occasionally for even flavor penetration.
6. Preheat your grill, smoker, or oven to the appropriate temperature for your chosen cooking method. (Grilling: Medium-high heat; Smoking: 225-250°F; Oven: 350°F).
7. Remove ribs from marinade and cook according to your preferred method until tender and cooked through.