Ingredients for Corndog Casserole
- Jiffy Cornbread Mix
- Eggs
- Milk
- 8-10 hot dogs
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How to Make Corndog Casserole
- Preheat oven to 350°F (175°C).
- Prepare your favorite cornbread mix according to package directions. You'll likely need about 2 cups of prepared batter.
- Slice 8-10 hot dogs into 1/2-inch thick pieces.
- Gently fold the sliced hot dogs into the cornbread batter.
- Pour the batter into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown.
- Let cool slightly before serving. Serve with your favorite corn dog toppings – ketchup, mustard, relish, cheese, or even a spicy mayo!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
16g
Fat
97g
Carbs
30g
