Ingredients for Easy Deep Dish Pizza
- 1 lb Italian sausage
- 1 medium onion, chopped
- Jiffy Baking Mix
- Water (as directed on baking mix package)
- Pasta Sauce With Mushrooms
- Cheddar Cheese
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Deep Dish Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Deep Dish Pizza
- Preheat oven to 425°F (220°C).
- Grease a 9x13 inch lasagna pan.
- In a large skillet, cook 1 lb Italian sausage and 1 medium onion (chopped) over medium heat until sausage is browned, breaking it up with a spoon.
- Drain off excess grease.
- In a large bowl, prepare 1 box (15.25 oz) of your favorite pizza crust baking mix according to package directions, adding water until a moist, workable dough forms.
- Press the dough evenly into the prepared pan.
- Carefully pour 24 oz (2 cups) of your favorite spaghetti sauce over the crust.
- Top with cooked sausage and onion mixture, 8 oz (1 cup) sliced mushrooms, and 2 cups shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
25g
Fat
66g
Carbs
4g
