Pepperoni Cheddar Corn Muffins In A Jiffy Recipe

These ridiculously easy pepperoni cheddar corn muffins are ready in under 30 minutes! Simply elevate a jiffy corn muffin mix with three delicious additions for a savory treat that's perfect alongside your favorite soup or chili. Get ready for a burst of cheesy, spicy flavor in every bite!

Prep Time 5 mins
Cook Time 20 mins
Calories 170.6 kcal
Protein 10g
Rating 4.8 (5 Reviews)
Pepperoni Cheddar Corn Muffins In A Jiffy 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepperoni Cheddar Corn Muffins In A Jiffy

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How to Make Pepperoni Cheddar Corn Muffins In A Jiffy

  1. Preheat oven to 400°F (200°C).
  2. Grease a 12-cup muffin tin or line with paper baking cups.
  3. In a large bowl, combine the jiffy corn muffin mix, shredded cheddar cheese, and chopped pepperoni.
  4. Add the milk and oil; stir until just combined. The batter will be slightly lumpy.
  5. Let the batter rest for 3-4 minutes. Gently stir again before filling muffin cups.
  6. Fill each muffin cup about halfway full.
  7. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

24g

Fat

14g

Carbs

7g

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