Ingredients for Pepperoni Cheddar Corn Muffins In A Jiffy
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- Egg
- Milk
- Ground Cumin
- Sharp Cheddar Cheese
- Pepperoni
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How to Make Pepperoni Cheddar Corn Muffins In A Jiffy
- Preheat oven to 400°F (200°C).
- Grease a 12-cup muffin tin or line with paper baking cups.
- In a large bowl, combine the jiffy corn muffin mix, shredded cheddar cheese, and chopped pepperoni.
- Add the milk and oil; stir until just combined. The batter will be slightly lumpy.
- Let the batter rest for 3-4 minutes. Gently stir again before filling muffin cups.
- Fill each muffin cup about halfway full.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
24g
Fat
14g
Carbs
7g