Jiffy Cookies Recipe

These ridiculously easy Jiffy cookies are a nostalgic blast from the past! Inspired by a family recipe that won a blue ribbon at the county fair, these cookies are quick, delicious, and customizable. Enjoy the classic peanut butter and chocolate combination, or leave out the cocoa for a delightful peanut butter cookie. Perfect for busy weeknights or satisfying sweet cravings!

Prep Time 10 mins
Cook Time 20 mins
Calories 268.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Jiffy Cookies 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jiffy Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jiffy Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup butter, 1/2 cup milk, and 1/4 cup cocoa powder (omit for peanut butter only cookies). Bring to a rolling boil for exactly 1 minute, stirring constantly.
  2. Remove from heat and immediately stir in 2 cups peanut butter, 2 cups quick-cooking oats, and 1 teaspoon vanilla extract. Mix until well combined.
  3. Drop by rounded tablespoons onto wax paper-lined baking sheets. Let cool completely until set.
  4. Enjoy your warm, gooey Jiffy cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

110g

Fat

25g

Carbs

12g