Ingredients for Jiffy Cookies
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How to Make Jiffy Cookies
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup butter, 1/2 cup milk, and 1/4 cup cocoa powder (omit for peanut butter only cookies). Bring to a rolling boil for exactly 1 minute, stirring constantly.
- Remove from heat and immediately stir in 2 cups peanut butter, 2 cups quick-cooking oats, and 1 teaspoon vanilla extract. Mix until well combined.
- Drop by rounded tablespoons onto wax paper-lined baking sheets. Let cool completely until set.
- Enjoy your warm, gooey Jiffy cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
110g
Fat
25g
Carbs
12g