Corned Beef Swiss Cocktail Toasts Recipe

These sensational Corned Beef Swiss Cocktail Toasts are the perfect make-ahead appetizer for your next party! Easily prepared and freezable for ultimate convenience, these savory toasts are packed with flavor. Creamy swiss cheese, savory corned beef, and a touch of mustard create a delightful bite that your guests will adore. Get ready to impress!

Prep Time 15 mins
Cook Time 23 mins
Calories 107.7 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Corned Beef Swiss Cocktail Toasts 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corned Beef Swiss Cocktail Toasts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corned Beef Swiss Cocktail Toasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Corned Beef Swiss Cocktail Toasts

  1. Preheat broiler.
  2. In a medium bowl, beat 4 ounces cream cheese and 1 tablespoon Dijon mustard with an electric mixer on medium speed until smooth and creamy.
  3. Gently stir in 1/2 cup finely chopped corned beef, 1/4 cup shredded Swiss cheese, and 1 tablespoon finely chopped red onion.
  4. Spread the mixture evenly onto 12 slices of toasted bread. Sprinkle each toast with a pinch of paprika.
  5. Place the toasts on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and lightly browned and the edges are crispy.
  6. **To make ahead:** Place the assembled toasts on a baking sheet and freeze for 1 hour, or until firm. Transfer to a freezer-safe container and freeze for up to 1 month.
  7. **To serve:** Thaw the frozen toasts for 10 minutes at room temperature before broiling as directed in step 5.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

10g

Carbs

4g