Ingredients for Apple Vanilla Egg Breakfast Dessert
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How to Make Apple Vanilla Egg Breakfast Dessert
- Preheat your microwave.
- In a small, microwave-safe casserole dish, gently layer 1 medium apple (peeled, cored, and thinly sliced), 1 large egg (lightly beaten), 1 teaspoon vanilla extract, and 1 tablespoon of sugar.
- Microwave on high for 3 minutes. Check for doneness; if not set, microwave in 30-second intervals until the egg is cooked through and the apples are tender but not mushy.
- Let cool slightly before serving. Enjoy! This recipe is easily customizable to your preference – add a sprinkle of cinnamon for extra warmth, or a dash of nutmeg for a more complex flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
278g
Fat
8g
Carbs
25g