Apple Vanilla Egg Breakfast Dessert Recipe

This surprisingly delicious Apple Vanilla Egg Breakfast Dessert recipe was created by a 4-year-old! A simple, quick, and fun microwave recipe perfect for a unique breakfast or a whimsical afternoon treat. Sweet apples, creamy eggs, and warm vanilla combine for a delightful taste sensation that's sure to impress both kids and adults. Get ready for a fun, easy, and unexpectedly tasty culinary adventure!

Prep Time 5 mins
Cook Time 13 mins
Calories 371.7 kcal
Protein 13g
Rating 3.7 (7 Reviews)
Apple Vanilla Egg Breakfast Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Vanilla Egg Breakfast Dessert

  • 1 large egg (lightly beaten)
  • 1 medium apple (peeled, cored, and thinly sliced)
  • Vanilla Essence
  • 1 tablespoon sugar

How to Make Apple Vanilla Egg Breakfast Dessert

  1. Preheat your microwave.
  2. In a small, microwave-safe casserole dish, gently layer 1 medium apple (peeled, cored, and thinly sliced), 1 large egg (lightly beaten), 1 teaspoon vanilla extract, and 1 tablespoon of sugar.
  3. Microwave on high for 3 minutes. Check for doneness; if not set, microwave in 30-second intervals until the egg is cooked through and the apples are tender but not mushy.
  4. Let cool slightly before serving. Enjoy! This recipe is easily customizable to your preference – add a sprinkle of cinnamon for extra warmth, or a dash of nutmeg for a more complex flavor.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

278g

Fat

8g

Carbs

25g