Ingredients for Apple Vanilla Egg Breakfast Dessert
- 1 large egg (lightly beaten)
- 1 medium apple (peeled, cored, and thinly sliced)
- Vanilla Essence
- 1 tablespoon sugar
How to Make Apple Vanilla Egg Breakfast Dessert
- Preheat your microwave.
- In a small, microwave-safe casserole dish, gently layer 1 medium apple (peeled, cored, and thinly sliced), 1 large egg (lightly beaten), 1 teaspoon vanilla extract, and 1 tablespoon of sugar.
- Microwave on high for 3 minutes. Check for doneness; if not set, microwave in 30-second intervals until the egg is cooked through and the apples are tender but not mushy.
- Let cool slightly before serving. Enjoy! This recipe is easily customizable to your preference – add a sprinkle of cinnamon for extra warmth, or a dash of nutmeg for a more complex flavor.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
278g
Fat
8g
Carbs
25g