Cornflake Haystacks Recipe

No-bake Cornflake Haystacks are the perfect easy treat! These crispy, crunchy cookies are made with just a few simple ingredients and are ready in minutes. A classic combination of buttery cornflakes, creamy peanut butter, and sweet butterscotch – irresistible for everyone!

Prep Time 10 mins
Cook Time 20 mins
Calories 263.8 kcal
Protein 11g
Rating Be the first
Cornflake Haystacks 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornflake Haystacks

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How to Make Cornflake Haystacks

  1. In a large saucepan over medium-low heat, combine 1 cup of peanut butter and 1 (12-ounce) package of butterscotch morsels.
  2. Stir frequently until the butterscotch chips are completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes.
  3. Remove from heat and stir in 6 cups of cornflakes until evenly coated.
  4. Drop by rounded tablespoons onto wax paper-lined baking sheets.
  5. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

71g

Fat

36g

Carbs

9g

Frequently Asked Questions

How long does it take to make Cornflake Haystacks?

Cornflake Haystacks takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Cornflake Haystacks?

Cornflake Haystacks has approximately 263.8 calories per serving, with about 11 g protein, 9 g carbohydrates and 23 g fat.

What ingredients do I need for Cornflake Haystacks?

The key ingredients for Cornflake Haystacks are Peanut Butter, Butterscotch Chips, Corn Flakes. See the full list with measurements above.

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