Ingredients for Crunchy Seasoned Oven Fries
- Corn Flake Crumbs
- Parmesan Cheese
- Italian Herb Seasoning
- Chili Powder
- Garlic Salt
- 2 pounds russet potatoes
- 1 large egg
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How to Make Crunchy Seasoned Oven Fries
- Preheat oven to 375°F (190°C).
- Line two baking sheets with parchment paper.
- Wash and cut 2 pounds of russet potatoes into even-sized wedges.
- In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, salt, and pepper.
- In a shallow bowl, lightly beat 1 large egg.
- In another shallow bowl, combine 1 cup of panko bread crumbs with 2 tablespoons of your favorite seasoning blend (e.g., Italian seasoning, garlic powder, paprika).
- Dip each potato wedge into the beaten egg, ensuring it's fully coated.
- Then, dredge the egg-coated wedges in the breadcrumb mixture, pressing gently to adhere.
- Arrange the potato wedges in a single layer on the prepared baking sheets.
- Bake for 20 minutes, then flip the wedges and bake for another 10-15 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
9g
Carbs
10g
