Curry Crusted Bananas Recipe

Experience a taste sensation with this unique Savannah-inspired recipe! Sweet bananas get a savory makeover with a crispy curry-spiced crust. Perfect as a side dish with ham or pork, this recipe is surprisingly easy and delivers incredible flavor in just 25 minutes. Prepare to be amazed!

Prep Time 10 mins
Cook Time 25 mins
Calories 154.9 kcal
Protein 2g
Rating Be the first
Curry Crusted Bananas 125

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Curry Crusted Bananas

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How to Make Curry Crusted Bananas

  1. Preheat oven to 450 degrees F (232 degrees C).
  2. Halve the bananas lengthwise, then cut each half crosswise into 1-inch thick pieces.
  3. In a medium bowl, mix together 1/4 cup melted butter and 1 tablespoon curry powder. Add a pinch of salt and pepper to taste.
  4. Dip each banana piece into the butter-curry mixture, ensuring they are fully coated.
  5. Roll the coated banana pieces in 1 cup crushed cornflakes.
  6. Place the coated bananas in a greased 8x8 inch casserole dish.
  7. Sprinkle with 1 tablespoon of granulated sugar (optional).
  8. Bake for 10-12 minutes, or until the bananas are tender and the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

31g

Fat

27g

Carbs

6g

Frequently Asked Questions

How long does it take to make Curry Crusted Bananas?

Curry Crusted Bananas takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Curry Crusted Bananas?

Curry Crusted Bananas has approximately 154.9 calories per serving, with about 2 g protein, 6 g carbohydrates and 13 g fat.

What ingredients do I need for Curry Crusted Bananas?

The key ingredients for Curry Crusted Bananas are Bananas, Butter, Curry Powder, Corn Flakes, Sugar. See the full list with measurements above.

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