Ingredients for Curry Crusted Bananas
- 2-3 ripe bananas
- 1/4 cup melted butter
- 1 tablespoon curry powder
- Corn Flakes
- 1 tablespoon granulated sugar (optional)
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How to Make Curry Crusted Bananas
- Preheat oven to 450 degrees F (232 degrees C).
- Halve the bananas lengthwise, then cut each half crosswise into 1-inch thick pieces.
- In a medium bowl, mix together 1/4 cup melted butter and 1 tablespoon curry powder. Add a pinch of salt and pepper to taste.
- Dip each banana piece into the butter-curry mixture, ensuring they are fully coated.
- Roll the coated banana pieces in 1 cup crushed cornflakes.
- Place the coated bananas in a greased 8x8 inch casserole dish.
- Sprinkle with 1 tablespoon of granulated sugar (optional).
- Bake for 10-12 minutes, or until the bananas are tender and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
27g
Carbs
6g
