Ingredients for Cornmeal Biscuits
- 1/2 cup (1 stick) cold butter
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
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How to Make Cornmeal Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing gently until just combined. Do not overmix. The dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and pat it to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps if desired.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite toppings – butter, jam, or honey are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
26g
Carbs
5g
