Forktionary

B's Sweet Corn Bread Recipe

This unbelievably delicious sweet cornbread is a guaranteed hit with kids and adults alike! Its subtly sweet flavor pairs perfectly with spicy dishes like jambalaya, but it's also delightful on its own as a unique dessert. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 35 mins
Calories 190.9 kcal
Protein 6g
Rating 4.8 (27 Reviews)
B's Sweet Corn Bread 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for B's Sweet Corn Bread

  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil

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How to Make B's Sweet Corn Bread

  1. Preheat oven to 400°F (200°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. In a separate bowl, whisk together 1 large egg, 1 cup milk, and ¼ cup vegetable oil.
  5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

44g

Fat

7g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes American Southern Vegetarian Baking

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60 Minutes Or Less Time To Make Preparation