Ingredients for B's Sweet Corn Bread
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
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How to Make B's Sweet Corn Bread
- Preheat oven to 400°F (200°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, and ¼ cup vegetable oil.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
44g
Fat
7g
Carbs
9g
