Ingredients for Cottage Cheese Dessert
- 16 ounces (2 cups) cottage cheese
- Orange Jell O
- 1 cup crushed pineapple, drained
- 8 ounces (1 container) Cool Whip
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How to Make Cottage Cheese Dessert
- In a large bowl, gently combine 16 ounces (2 cups) of cottage cheese, 3 ounces (1 package) of strawberry Jell-O crystals (or your favorite flavor!), and 1 cup of crushed pineapple, drained.
- Cover the bowl and refrigerate overnight to allow the flavors to meld and the dessert to set.
- Just before serving, gently fold in 8 ounces (1 container) of cool whip. Mix thoroughly until well combined.
- Serve immediately and enjoy this light and refreshing dessert!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
6g
Carbs
2g