Pancakes With Cottage Cheese Recipe

These light and fluffy pancakes are a delightful twist on a classic! Made with Cabot's no-fat cottage cheese and evaporated milk, they're surprisingly creamy and moist, almost like crepes. Perfect for a quick and easy breakfast or brunch, this blender recipe is unbelievably simple and delivers amazing results. Get ready for a taste of childhood nostalgia with this family-favorite recipe, originally inspired by cheapcooking.com.

Prep Time 5 mins
Cook Time 45 mins
Calories 325.9 kcal
Protein 30g
Rating Be the first
Pancakes With Cottage Cheese 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pancakes With Cottage Cheese

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How to Make Pancakes With Cottage Cheese

  1. In a blender, combine 1 cup Cabot's no-fat cottage cheese, 1 cup evaporated milk, 1 large egg, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Blend on high speed until completely smooth.
  2. Lightly grease a griddle or large non-stick skillet over medium heat.
  3. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  5. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

2g

Fat

28g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Breakfast Eggs Dairy Easy Eggs Dietary Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Pancakes With Cottage Cheese?

Pancakes With Cottage Cheese takes about 50 minutes from start to finish — roughly 5 minutes to prepare and 45 minutes to cook.

How many calories are in Pancakes With Cottage Cheese?

Pancakes With Cottage Cheese has approximately 325.9 calories per serving, with about 30 g protein, 5 g carbohydrates and 34 g fat.

What ingredients do I need for Pancakes With Cottage Cheese?

The key ingredients for Pancakes With Cottage Cheese are Cottage Cheese, Eggs, Flour, Salt, Oil, Milk. See the full list with measurements above.

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