Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pancakes With Cottage Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pancakes With Cottage Cheese
- In a blender, combine 1 cup Cabot's no-fat cottage cheese, 1 cup evaporated milk, 1 large egg, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Blend on high speed until completely smooth.
- Lightly grease a griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
28g
Carbs
5g
