Ingredients for Country Gravy
- Vegetable Oil
- All Purpose Flour
- 1 teaspoon salt
- Ground Black Pepper
- 2 cups milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Country Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Country Gravy
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- In a separate bowl, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Gradually whisk the flour mixture into the hot oil, stirring constantly with a whisk to prevent lumps. Cook and stir for 8-10 minutes, or until the mixture is lightly browned and fragrant.
- Slowly whisk in 2 cups of milk, a little at a time, ensuring no lumps form. Continue to cook and stir until the gravy reaches your desired thickness, about 2-3 minutes. If it's too thick, add a little more milk; if it's too thin, continue to cook for a minute or two longer.
- (Optional) Stir in 1/2 cup cooked and crumbled pork sausage for extra flavor.
- Serve immediately over your favorite country fried steak, chicken, or biscuits.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
30g
Carbs
6g
