Country Pineapple Casserole Recipe

Name: Country Pineapple Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 1/2 cup (1 stick) softened butter; 1 cup granulated sugar; 3 large eggs; Crushed Pineapple; 2 tablespoons lemon juice; Day Old White Bread

A delightful twist on a classic dessert (or side dish!), this Country Pineapple Casserole was a hit at a recent dinner party. Sweet and subtly tangy, it features tender pineapple chunks baked in a buttery, eggy custard base with crunchy bread cubes. Easy to make and perfect for potlucks, holidays, or any occasion when you want to impress your guests with a unique and flavorful treat!

Prep Time 20 mins

Cook Time 45 mins

Calories 358.2 kcal

Protein 12g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Pineapple Casserole

1/2 cup (1 stick) softened butter
1 cup granulated sugar
3 large eggs
Crushed Pineapple
2 tablespoons lemon juice
Day Old White Bread

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How to Make Country Pineapple Casserole

Preheat oven to 325°F (160°C). Grease a 13x9 inch baking dish.
In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
Beat in 3 large eggs one at a time, mixing well after each addition.
Stir in 1 (20 ounce) can crushed pineapple, reserving 1/4 cup of the juice, and 2 tablespoons lemon juice.
Gently fold in 4 cups cubed day-old bread (about 1 loaf).
Pour the mixture into the prepared baking dish.
Bake for 45-50 minutes, or until the casserole is set and lightly golden brown on top. Let cool slightly before serving.