Ingredients for Cousin Cosmo's Greek Chicken
- All Purpose Flour
- 1 teaspoon salt
- Black Pepper
- Feta Cheese
- Fresh Lemon Juice
- Dried Oregano
- Boneless Skinless Chicken Breast Halves
- Olive Oil
- 1 1/2 cups chicken broth
- 1 chicken bouillon cube (optional, if not using broth)
- Fresh Spinach Leaves
- Tomatoes
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How to Make Cousin Cosmo's Greek Chicken
- In a shallow dish, whisk together 2 tablespoons flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a separate small bowl, combine 1 cup crumbled feta cheese, 2 tablespoons lemon juice, and 1 teaspoon oregano.
- Using a meat mallet, gently pound each chicken breast to 1/2-inch thickness.
- Spread the feta mixture evenly over each chicken breast, leaving a 1/2-inch border.
- Fold each chicken breast in half and secure with 1-2 toothpicks.
- Dredge each chicken breast in the flour mixture, ensuring it's fully coated.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Cook chicken breasts for 1-2 minutes per side, until golden brown.
- In a small bowl, whisk together 1 1/2 cups chicken broth (or 1 1/2 cups water and 1 bouillon cube) and 1 tablespoon flour until smooth.
- Pour the broth mixture over the chicken in the skillet.
- Add 5 ounces chopped spinach and 1 cup halved cherry or grape tomatoes to the skillet.
- Bring to a boil, then reduce heat to low, cover, and simmer for 8-10 minutes, or until the chicken is cooked through and no longer pink inside.
- Remove toothpicks before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
6g
Fat
20g
Carbs
1g