Cow Spot Cookies Recipe

These adorable Cow Spot Cookies are a guaranteed kid pleaser! We use store-bought chocolate disks for easy, melty fun. Create charming cow spots with contrasting chocolate for a delightful dessert perfect for parties or a special treat. Minimal baking required – mostly chilling and decorating!

Prep Time 20 mins
Cook Time 50 mins
Calories 165.5 kcal
Protein 3g
Rating Be the first
Cow Spot Cookies 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cow Spot Cookies

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How to Make Cow Spot Cookies

  1. Line 2 baking sheets with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate and 1 tablespoon of vegetable oil.
  3. Microwave in 30-second intervals, stirring after each, until smooth and melted (about 1-2 minutes).
  4. Using tongs, dip each cookie into the melted white chocolate, allowing excess to drip off.
  5. Place dipped cookies onto the prepared baking sheets.
  6. Repeat with all 12 cookies. Set aside the remaining melted white chocolate.
  7. In a separate microwave-safe bowl, combine milk chocolate and 1 tablespoon of vegetable oil.
  8. Microwave in 30-second intervals, stirring after each, until smooth and melted (about 1-2 minutes).
  9. Dip the remaining 12 cookies in the melted milk chocolate, allowing excess to drip off. Place on the prepared baking sheet.
  10. Refrigerate cookies for 20 minutes to allow the chocolate to set.
  11. Once set, gently lift the cookies from the parchment paper.
  12. Trim any excess chocolate from the edges of the cookies.
  13. Reheat the reserved white chocolate in the microwave in 15-second intervals, stirring until smooth.
  14. Transfer the melted white chocolate to a resealable plastic bag. Snip a small corner off the bag.
  15. Pipe white chocolate spots onto the milk chocolate-coated cookies to create the “cow spots”.
  16. Repeat with the reserved milk chocolate, piping spots onto the white chocolate-coated cookies.
  17. Refrigerate for an additional 10 minutes to allow the chocolate spots to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

60g

Fat

22g

Carbs

6g

Frequently Asked Questions

How long does it take to make Cow Spot Cookies?

Cow Spot Cookies takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Cow Spot Cookies?

Cow Spot Cookies has approximately 165.5 calories per serving, with about 3 g protein, 6 g carbohydrates and 14 g fat.

What ingredients do I need for Cow Spot Cookies?

The key ingredients for Cow Spot Cookies are White Chocolate, Milk Chocolate, Oil, Oreo Cookies. See the full list with measurements above.

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