Cowboy Coffee Steak Rub Recipe

Saddle up for flavor with our Cowboy Coffee Steak Rub! This robust blend elevates any thick-cut steak to legendary status. The perfect balance of smoky coffee, savory spices, and a hint of sweetness creates an unforgettable crust. Dry-brining your steak beforehand is key to maximizing flavor absorption. Perfect for 4 delicious steaks.

Prep Time 5 mins
Cook Time 5 mins
Calories 4.2 kcal
Protein 0g
Rating 4.4 (10 Reviews)
Cowboy Coffee Steak Rub 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cowboy Coffee Steak Rub

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How to Make Cowboy Coffee Steak Rub

  1. Combine 2 tablespoons coarse ground coffee, 1 tablespoon brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper in a spice or coffee grinder.
  2. Finely grind the mixture until it's a consistent texture.
  3. Pat your favorite steak(s) completely dry with paper towels.
  4. Generously rub the spice mixture all over the steak, ensuring full coverage.
  5. Let the steak rest at room temperature for at least 30 minutes (or up to 2 hours) before cooking to allow the flavors to penetrate. This step is crucial for optimal results!
  6. Sear and cook your steak to your desired doneness.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

0g

Fat

0g

Carbs

0g