Ingredients for Crab And Blue Cheese Steak Topper
- Olive Oil
- 1 cup lump crab meat
- 2 cloves garlic, minced
- Onion
- 4 ounces Boursin cheese
- Half And Half Cream
- 1/4 cup grated Parmesan cheese
- Blue Cheese
- Freshly ground black pepper, to taste
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How to Make Crab And Blue Cheese Steak Topper
- Heat a large sauté pan over medium-high heat.
- Add 2 cloves minced garlic and 1/4 cup finely chopped onion. Cook for approximately 1 minute, until fragrant.
- Add 1 cup lump crab meat and cook for another minute, stirring gently.
- Stir in 4 ounces Boursin cheese and melt slowly, stirring until smooth.
- Add 1/4 cup half-and-half and simmer over medium-low heat, stirring frequently, until the sauce thickens to a creamy consistency (about 2-3 minutes).
- Stir in 1/4 cup grated Parmesan cheese and 2 ounces crumbled blue cheese. Continue to cook until the cheese is melted and the sauce is thickened.
- Season generously with freshly ground black pepper to taste.
- Pour the crab and blue cheese sauce over cooked filet mignon steaks.
- Serve immediately. This sauce is also delicious over asparagus as a side dish.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
0g
Fat
36g
Carbs
1g
