Ingredients for Crab Bites
- Crabmeat
- 1/2 cup (1 stick) unsalted butter, softened
- Kraft Old English Cheese Spread
- Mayonnaise
- Garlic Salt
- Seasoning Salt
- English Muffins
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How to Make Crab Bites
- In a mixing bowl, combine softened butter and cream cheese. Mix until smooth and creamy.
- Add Old Bay seasoning, garlic powder, salt, and pepper. Mix thoroughly.
- Gently fold in the drained crab meat until evenly distributed.
- Spread the crab mixture evenly onto each English muffin half.
- Using a sharp knife, cut each English muffin into four equal sections.
- Place the crab bites on a baking sheet lined with parchment paper. Freeze for at least 30 minutes, or until solid.
- Once frozen, transfer the crab bites to a freezer-safe bag or container. Freeze until ready to bake.
- When ready to serve, preheat the oven to 400°F (200°C).
- Arrange the frozen crab bites on a baking sheet.
- Bake for 10-15 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
6g
Carbs
1g
