Ingredients for All Purpose Crab Stuffing
- 2 tablespoons chopped green onions
- 2 tablespoons chopped roasted red peppers
- 1 lb crabmeat, flaked
- 1 cup fresh breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon Old Bay Seasoning
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon paprika
- large shrimp (for stuffing)
- mussels (for stuffing)
- melted butter, optional (1/8 teaspoon per item)
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How to Make All Purpose Crab Stuffing
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine all ingredients until thoroughly mixed.
- For stuffed shrimp: Butterfly large shrimp. Place 1 tablespoon of stuffing onto each shrimp.
- For stuffed mussels: Place 1 tablespoon of stuffing onto each mussel.
- Arrange stuffed shrimp or mussels in a baking dish.
- (Optional) Lightly drizzle melted butter over each stuffed shrimp or mussel using a 1/8 teaspoon measuring spoon. Avoid over-buttering to prevent richness.
- Lightly sprinkle paprika over all.
- Bake for 10-12 minutes, or until shrimp are pink and opaque and mussels are cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
20g
Fat
16g
Carbs
12g
