Ingredients for All Purpose Crab Stuffing
- Green Onion
- Roasted Red Peppers
- Crabmeat
- Fresh Breadcrumb
- Egg
- Old Bay Seasoning
- Mayonnaise
- Fresh Parsley
- Paprika
How to Make All Purpose Crab Stuffing
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine all ingredients until thoroughly mixed.
- For stuffed shrimp: Butterfly large shrimp. Place 1 tablespoon of stuffing onto each shrimp.
- For stuffed mussels: Place 1 tablespoon of stuffing onto each mussel.
- Arrange stuffed shrimp or mussels in a baking dish.
- (Optional) Lightly drizzle melted butter over each stuffed shrimp or mussel using a 1/8 teaspoon measuring spoon. Avoid over-buttering to prevent richness.
- Lightly sprinkle paprika over all.
- Bake for 10-12 minutes, or until shrimp are pink and opaque and mussels are cooked through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
20g
Fat
16g
Carbs
12g
