Ingredients for Crab Delight Fettuccini
- Fettuccine Pasta
- 4 tablespoons butter
- 4 cloves minced garlic
- Half And Half
- Crab Delights Imitation Crab
- Parmesan Cheese
- Black Pepper
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How to Make Crab Delight Fettuccini
- Cook 1 pound fettuccine according to package directions. Drain and set aside.
- While noodles cook, melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and cook until lightly browned (about 1-2 minutes).
- Stir in 1 ½ cups of heavy cream and ½ cup of dry white wine (optional). Bring to a simmer.
- Gently fold in 1 ½ pounds of lump crab meat. Season with salt and freshly ground black pepper to taste.
- Simmer for 2-3 minutes, or until the sauce slightly thickens and the crab is heated through. Do not overcook.
- Reduce heat to low. Stir in ½ cup of grated Parmesan cheese until melted and creamy.
- Add the cooked fettuccine to the skillet and toss gently to coat with the sauce.
- Serve immediately and garnish with extra Parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
56g
Carbs
9g
