Cracker Barrel Lemon Icebox Pie Recipe

Craving that refreshing Cracker Barrel lemon icebox pie? This creamy, dreamy dessert is easier to make than you think! A perfect balance of tart and sweet, this no-bake pie features a creamy lemon filling, crunchy vanilla wafers, and a fluffy Cool Whip topping. Forget complicated baking – this recipe is a cinch, ready in minutes, and perfect for any summer gathering. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 5 mins
Calories 423 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Cracker Barrel Lemon Icebox Pie 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cracker Barrel Lemon Icebox Pie

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How to Make Cracker Barrel Lemon Icebox Pie

  1. In a large bowl, whisk together 1 1/2 cups whole milk, 3 large egg yolks, 1 cup granulated sugar, and 1/2 cup fresh lemon juice until well combined.
  2. Pour the mixture into a 9-inch pre-baked pie crust.
  3. Arrange approximately 12 vanilla wafers around the edge of the pie, pressing them halfway into the lemon filling.
  4. Gently spread 8 ounces of Cool Whip evenly over the top of the pie.
  5. Cover the pie tightly with plastic wrap and freeze for at least 2 hours, or until firm.
  6. Let the pie sit at room temperature for about 10-15 minutes before serving to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

168g

Fat

42g

Carbs

19g

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