Ingredients for Green Apple Chipotle Salsa
- Vegetable Oil
- Yellow Onion
- Granny Smith Apples
- Chipotle Chiles In Adobo
- White Vinegar
- Ground Cumin
- 2 tablespoons fresh lime juice
- 1 tablespoon molasses
- Fresh Oregano
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Apple Chipotle Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Apple Chipotle Salsa
- Heat 1 tablespoon of olive oil in a large sauté pan over medium heat. Add 1 medium onion, thinly sliced, and cook for 2 minutes, until softened.
- Add 2 medium green apples, cored and diced, to the pan.
- Cover the pan and cook for 8 minutes, or until the apples are slightly softened but still hold their shape, stirring occasionally.
- Remove from heat and let cool completely.
- While the apples cool, combine 2 chipotle peppers in adobo sauce (plus 1 teaspoon of adobo sauce), 2 tablespoons of apple cider vinegar in a blender or food processor. Puree until smooth.
- Transfer the chipotle puree to a medium bowl. Add 1 teaspoon ground cumin, 2 tablespoons fresh lime juice, 1 tablespoon molasses, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk the ingredients together until well combined.
- Add the cooled cooked apples and onions to the chipotle mixture. Stir gently to combine.
- Cover the salsa and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
3g
Carbs
9g
