Ingredients for Warm Rhubarb Red Banana And Blackberry Salsa
- Sweet Butter
- 2 tablespoons orange juice
- 2 tablespoons brown sugar
- 1 bay leaf
- 1 cup chopped rhubarb
- 1 ripe red banana, sliced
- Blackberry
- Salt to taste
- Black Pepper
- 1/2 teaspoon cinnamon
- Tabasco Sauce
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How to Make Warm Rhubarb Red Banana And Blackberry Salsa
- Melt 4 tablespoons of butter in a medium saucepan over medium-high heat. Continue cooking until the butter turns a light brown color and has a nutty aroma (about 3-5 minutes).
- Add 1 bay leaf, 2 tablespoons of orange juice, and 2 tablespoons of brown sugar to the browned butter.
- Swirl the pan constantly until the brown sugar is completely dissolved and incorporated into the butter mixture.
- Add 1 cup of chopped rhubarb and sauté for 30 seconds.
- Add 1 ripe red banana (sliced) and 1 cup of blackberries to the pan. Sauté for another 30 seconds, gently stirring to combine.
- Season generously with salt, pepper, 1/2 teaspoon of cinnamon, and a few drops of Tabasco sauce (to taste).
- Remove from heat and serve immediately over vanilla ice cream.
- Makes 4 servings
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
142g
Fat
18g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Desserts Condiments Etc Fruit Vegetables Easy Dinner Party Holiday Event Kid Friendly Picnic Salsas Dietary Spicy Low Sodium Independence Day Valentines Day Sweet Sauces Low In Something Taste Mood To Go
