Ingredients for Cranberry And Almond Biscotti With White Chocolate Drizzle
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Almond Extract
- Dried Cranberries
- 1 cup slivered almonds, toasted
- 1 large egg white
- 6 ounces high-quality white chocolate, chopped
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How to Make Cranberry And Almond Biscotti With White Chocolate Drizzle
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 3 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup softened butter and 1 cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup dried cranberries and 1 cup toasted slivered almonds.
- Divide the dough in half. On a lightly floured surface, shape each half into a 9 x 2-inch log.
- Place the logs on the prepared baking sheet, leaving some space between them.
- In a small bowl, whisk 1 large egg white until light and frothy. Brush the egg white over the tops and sides of the logs.
- Bake for 35 minutes, or until golden brown.
- Let the logs cool completely on the baking sheet.
- Transfer the cooled logs to a cutting board. Using a serrated knife, slice the logs diagonally into 1/2 to 3/4-inch thick slices.
- Arrange the biscotti cut-side down on the baking sheet.
- Bake for 10 minutes. Flip the biscotti and bake for another 5 minutes, or until lightly browned.
- Transfer biscotti to a wire rack to cool completely.
- For the glaze: Melt 6 ounces of chopped white chocolate in a double boiler or microwave in 30 second intervals, stirring until smooth and melted.
- Drizzle the melted white chocolate over the cooled biscotti using a fork.
- Let the chocolate set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
18g
Carbs
7g
