Ingredients for Cranberry Apple Relish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Apple Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Apple Relish
- Zest the orange using a microplane or zester, reserving the zest. Then, carefully remove the white pith, seeds, and tough center membrane from the orange to prevent bitterness.
- Roughly chop the peeled orange, apples, and cranberries. Avoid over-processing to maintain texture.
- In a large bowl, combine the chopped orange, apples, cranberries, orange zest, sugar, ginger, and cinnamon.
- Gently stir to thoroughly combine all ingredients.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. The relish will taste even better if you make it a day ahead!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
271g
Fat
2g
Carbs
25g