Cranberry Apple Relish Recipe

This cranberry apple relish recipe is a family favorite, even for those who usually dislike cranberries! The vibrant blend of sweet apples, tart cranberries, and zesty orange is incredibly refreshing and perfect for holiday gatherings or as a delicious accompaniment to roasted meats and cheeses. Get ready to experience a cranberry relish unlike any other!

Prep Time 15 mins
Cook Time 15 mins
Calories 334.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Cranberry Apple Relish 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Apple Relish

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How to Make Cranberry Apple Relish

  1. Zest the orange using a microplane or zester, reserving the zest. Then, carefully remove the white pith, seeds, and tough center membrane from the orange to prevent bitterness.
  2. Roughly chop the peeled orange, apples, and cranberries. Avoid over-processing to maintain texture.
  3. In a large bowl, combine the chopped orange, apples, cranberries, orange zest, sugar, ginger, and cinnamon.
  4. Gently stir to thoroughly combine all ingredients.
  5. Cover and refrigerate for at least 2 hours to allow the flavors to meld. The relish will taste even better if you make it a day ahead!
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

271g

Fat

2g

Carbs

25g