Ingredients for Cranberry Bliss Bars Almost Like Starbucks
- 1 cup unsalted butter, softened
- 1 1/4 cups Splenda Brown Sugar Blend
- 2 large eggs
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup low carbohydrate baking mix
- 1 cup dried cranberries, divided
- 1 cup white chocolate chips
- 1/4 cup finely chopped candied ginger
- 8 ounces cream cheese, softened
- 1/2 cup Splenda Granular
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- almond flour
- baking powder
- baking soda
- 1/2 cup powdered erythritol
- chocolate shavings, for garnish
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How to Make Cranberry Bliss Bars Almost Like Starbucks
- Preheat oven to 350°F (175°C). Line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, cream together the softened butter and brown sugar substitute until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the almond flour, erythritol, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries, chocolate chips, and grated ginger.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan.
- While the bars are cooling, prepare the frosting. In a medium bowl, beat together the softened cream cheese, powdered erythritol, butter, and vanilla extract until smooth and creamy.
- Stir in the orange juice and orange zest.
- Fold in the chopped dried cranberries.
- Once the bars are completely cool, frost them evenly with the cream cheese frosting.
- Sprinkle with chocolate shavings.
- Cut into triangles and refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
46g
Carbs
7g
