Citrus Cranberry Sauce Recipe

A vibrant twist on a classic! This Citrus Cranberry Sauce recipe, inspired by Paula Deen's Christmas 2009 cookbook, is bursting with zesty citrus and tart cranberries. Slightly tweaked for perfection, this recipe is easy to make and creates a stunningly delicious sauce, perfect for Thanksgiving, Christmas, or any holiday gathering. (Chilling time not included in prep time.)

Prep Time 10 mins
Cook Time 25 mins
Calories 114 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Citrus Cranberry Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Cranberry Sauce

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How to Make Citrus Cranberry Sauce

  1. In a medium saucepan, combine 12 ounces fresh cranberries, 1 cup orange juice, 1/2 cup granulated sugar, 1/4 cup orange zest, 1/4 cup lemon juice, and 1/4 teaspoon ground cinnamon.
  2. Bring the mixture to a boil over medium heat, then reduce heat to a simmer.
  3. Simmer for 15-20 minutes, stirring frequently, until the cranberries burst and the sauce has thickened to your desired consistency.
  4. Remove from heat and let cool slightly before covering and chilling in the refrigerator for at least 2 hours to allow the flavors to meld and the sauce to fully thicken.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

98g

Fat

0g

Carbs

9g