Ingredients for 2Bleu S Sweet Mustard Sauce For Pretzels And More
- 1/2 cup mayonnaise
- Sugar
- Yellow Mustard
- Stone Ground Mustard
- Dill Weed
- Garlic Powder
- Onion Powder
How to Make 2Bleu S Sweet Mustard Sauce For Pretzels And More
- In a medium bowl, whisk together the Dijon mustard, stone-ground mustard, honey, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.
- Stir in the mayonnaise and mix thoroughly until a smooth and creamy consistency is achieved.
- Taste and adjust seasonings as needed. Add more honey for extra sweetness or apple cider vinegar for extra tang.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours or even overnight.
- Serve chilled with pretzels, burgers, hot dogs, or your favorite foods. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
30g
Fat
5g
Carbs
4g
