Ingredients for 2Bleu's Sweet Mustard Sauce For Pretzels And More
- 1/2 cup mayonnaise
- 1/4 cup brown sugar
- not specified in recipe
- 1/4 cup stone ground mustard
- not specified in recipe
- not specified in recipe
- not specified in recipe
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
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How to Make 2Bleu's Sweet Mustard Sauce For Pretzels And More
- In a medium bowl, whisk together the Dijon mustard, stone-ground mustard, honey, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.
- Stir in the mayonnaise and mix thoroughly until a smooth and creamy consistency is achieved.
- Taste and adjust seasonings as needed. Add more honey for extra sweetness or apple cider vinegar for extra tang.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours or even overnight.
- Serve chilled with pretzels, burgers, hot dogs, or your favorite foods. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
30g
Fat
5g
Carbs
4g