Ingredients for 2Bleu S Sweet Mustard Sauce For Pretzels And More
- 1/2 cup mayonnaise
- Sugar
- Yellow Mustard
- Stone Ground Mustard
- Dill Weed
- Garlic Powder
- Onion Powder
How to Make 2Bleu S Sweet Mustard Sauce For Pretzels And More
- In a medium bowl, whisk together the Dijon mustard, stone-ground mustard, honey, brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.
- Stir in the mayonnaise and mix thoroughly until a smooth and creamy consistency is achieved.
- Taste and adjust seasonings as needed. Add more honey for extra sweetness or apple cider vinegar for extra tang.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-4 hours or even overnight.
- Serve chilled with pretzels, burgers, hot dogs, or your favorite foods. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
30g
Fat
5g
Carbs
4g