Ingredients for Cranberry Lime Sauce
- 12 ounces fresh or frozen cranberries
- Water
- Zest of 1 large lime
- Lime, Juice Of
- Splenda Sugar Substitute
- Salt
- Cold Water
- 1 tablespoon cornstarch
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How to Make Cranberry Lime Sauce
- Combine cranberries, 1/3 cup water, lime zest, lime juice, Splenda (or sugar), and salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 3-4 minutes, or until the cranberries begin to pop and release their juices.
- In a small bowl, whisk together 1 tablespoon cold water and 1 tablespoon cornstarch to create a slurry.
- Gradually whisk the cornstarch slurry into the simmering cranberry mixture.
- Continue to simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Enjoy with your favorite poultry or as a unique breakfast topping!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
0g
Carbs
4g
