Ingredients for Cranberry Orange Juice Slushee
- 1 cup fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 whole cloves
- 1 cup orange juice
- Lemon Juice
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How to Make Cranberry Orange Juice Slushee
- Combine 1 cup fresh or frozen cranberries and 1/2 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the cranberry skins have burst open.
- Strain the cranberry mixture through a fine-mesh sieve or cheesecloth lined strainer into a bowl, pressing on the solids to extract as much juice as possible.
- Return the cranberry juice to the saucepan. Add 1/2 cup granulated sugar and 2 whole cloves. Bring to a boil, then reduce heat and simmer for 2 minutes.
- Remove from heat and let the mixture cool completely.
- Stir in 1 cup orange juice and 2 tablespoons lemon or lime juice.
- Pour the mixture into your desired glasses or freezer-safe containers. Freeze for at least 4 hours, or until slushy.
- Garnish with fresh orange slices before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
6g
