Ingredients for Cranberry Orange Relish
- Fresh Cranberries
- Orange
- 1 cup (200g) granulated sugar
- Apple
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How to Make Cranberry Orange Relish
- Wash and drain 12 ounces (340g) of fresh cranberries.
- Wash and quarter one large orange (about 1 cup). Remove any seeds.
- Combine the cranberries and orange quarters in a food processor. Pulse until finely chopped, but not completely pureed. You want some texture!
- Add 1 cup (200g) granulated sugar (or to taste, depending on the sweetness of your oranges). Stir well to combine.
- Transfer the relish to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
7g