Cranberry Orange Relish Recipe

Brighten your Thanksgiving or Christmas feast with this vibrant Cranberry Orange Relish! A family favorite passed down through generations, this easy recipe combines tart cranberries and sweet oranges for the perfect holiday side dish. Its zesty flavor complements turkey, ham, or even cheese and crackers. Prepare it ahead and enjoy the refreshing taste all season long!

Prep Time 15 mins
Cook Time 10 mins
Calories 84.3 kcal
Protein 0g
Rating 4.7 (32 Reviews)
Cranberry Orange Relish 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange Relish

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How to Make Cranberry Orange Relish

  1. Wash and drain 12 ounces (340g) of fresh cranberries.
  2. Wash and quarter one large orange (about 1 cup). Remove any seeds.
  3. Combine the cranberries and orange quarters in a food processor. Pulse until finely chopped, but not completely pureed. You want some texture!
  4. Add 1 cup (200g) granulated sugar (or to taste, depending on the sweetness of your oranges). Stir well to combine.
  5. Transfer the relish to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

7g